White's Bakery

Oaty Cookie

White's Bakery

Oaty Cookie

Description

Our Oat cookie is made with the original school recipe we started with which creates the best quality cookie.

Pack Size - case of 48 x 68g

Dimensions when wrapped - 150mm x 110mm x 15mm 

School compliant 

Ingredients -

Margarine [Vegetable Oil (Palm and Rapeseed Oil in varying proportions)], Water, Salt, Emulsifiers: (E471), Natural Flavouring, Colour (E160b, E100)], OATS, WHEAT flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Golden Syrup, Raising Agents (E450, E500), WHEAT flour, Raising Agent: Sodium Hydrogen Carbonate (E500)

For allergens including cereals containing gluten see ingredients in BOLD

Suitable for Vegetarians & Vegans.

Nutritional Information - 

Nutritional Information

Per 100g

Per 68g 

Energy 

503Kcal/2104KJ

342.04Kcal/1430.72KJ

Fat

26.06g

17.7208g

Of which saturated fat

9.6g

6.528g

Carbohydrate

59.9g

40.732g

of which sugars 

32.3g

21.964g

Protein 

5.9g

4.012g

Fibre

2.6g

1.768g

Salt

1.72g

1.1696g

 

Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.

Shelf life: 8 weeks from date of production