Description
Toffee Muffin with a toffee layer top, topped with toffee pieces.
Pack Size - case of 24 x 95g
Dimensions when wrapped - 150mm x 110mm x 65mm
Ingredients -
WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Water, Humectant (Glycerine), Whole EGG, Stabilisers: E450, Potassium Bicarbonate E501 and WHEAT Flour, Modified Starch, E1412, Glucose Syrup, Emulsifier: E472b, Skimmed MILK Powder, Emulsifier: [(E477), (E471)], Wrap Ice [Sugar, Water, Gelling Agent (Agar), Preservative (Potassium Sorbate), Emulsifier (E471), Stabiliser (Locust Bean Gum)], Natural Flavouring, MILK Protein, Caramelised Sugar Syrup, Salt, Preservative E202, Natural Bakestable Caramel Fudge Pieces [Sugar, Skimmed Sweetened Condensed MILK (skimmed MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser (Pectin, Sodium Alginate, Dextrose), Corn Flour, Natural Flavouring], Xanthan Gum
For allergens including cereals containing gluten see ingredients in BOLD
Nutritional Information -
Nutritional Information |
Per 100g |
Per 95g |
Energy |
404Kcal/1707KJ |
383.3Kcal/1621.65KJ |
Fat |
16g |
15.2g |
of which saturated fat |
1.6g |
1.52g |
carbohydrate |
62g |
58.9g |
of which sugars |
37g |
35.15g |
Protein |
3.6g |
3.42 |
Fibre |
0.8g |
0.76g |
Salt |
0.4g |
0.38g |
Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.
Shelf life: 90 days from date of production