Description
Our plain cookie is soft and chewy to create a mouth tasting sensation.
Pack Size - case of 48 x 80g
Dimensions when wrapped - 150mm x 110mm x 15mm
School compliant
Ingredients -
WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), Sugar, Margarine [(Vegetable Oil (Palm and Rapeseed Oil in Varying Proportions)], Water, Salt, Emulsifiers (E471), Natural Butter Flavouring, Colour (E160b, E100), Invert Sugar, Vegetable Oil (Palm and Rapeseed Oil in Varying Proportions), EGG, Tapioca starch, Dried Whey (MILK), Glycerine E422, Raising Agent: Sodium Hydrogen Carbonate E500, Raising Agents (E450, E500), WHEAT Flour, Golden Syrup, Invert Sugar Syrup, Salt
For allergens including cereals containing gluten see ingredients in BOLD
Suitable for Vegetarians.
Nutritional Information -
Nutritional Information |
Per 100g |
Per 80g |
Energy |
425Kcal/1779KJ |
340Kcal/1423.2KJ |
Fat |
19.9g |
15.92g |
of which saturated |
7.9g |
6.32g |
Carbohydrate |
55.9g |
44.72g |
of which sugars |
22.1g |
17.68g |
Protein |
5.7g |
4.56g |
Fibre |
1.4g |
0.32g |
Salt |
0.6g |
0.48g |
Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.
Shelf life: 16 weeks from date of production