White's Bakery

Homemade Plain Cookie

White's Bakery

Homemade Plain Cookie

Description

Our plain cookie is soft and chewy to create a mouth tasting sensation.

Pack Size - case of 48 x 80g

Dimensions when wrapped - 150mm x 110mm x 15mm 

School compliant 

Ingredients -

WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), Sugar, Margarine [(Vegetable Oil (Palm and Rapeseed Oil in Varying Proportions)], Water, Salt, Emulsifiers (E471), Natural Butter Flavouring, Colour (E160b, E100), Invert Sugar, Vegetable Oil (Palm and Rapeseed Oil in Varying Proportions), EGG, Tapioca starch, Dried Whey (MILK), Glycerine E422, Raising Agent: Sodium Hydrogen Carbonate E500, Raising Agents (E450, E500), WHEAT Flour, Golden Syrup, Invert Sugar Syrup, Salt

For allergens including cereals containing gluten see ingredients in BOLD

Suitable for Vegetarians.

Nutritional Information - 

Nutritional Information 

Per 100g

Per 80g

Energy 

425Kcal/1779KJ

340Kcal/1423.2KJ

Fat

19.9g

15.92g

of which saturated 

7.9g

6.32g

Carbohydrate

55.9g

44.72g

of which sugars

22.1g

17.68g

Protein

5.7g

4.56g

Fibre 

1.4g

0.32g

Salt 

0.6g

0.48g

 

Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.

Shelf life: 16 weeks from date of production