Description
Homemade Cherry Cake Muffin filled with silky smooth glacier cherries creating a bust of flavour
Pack Size - case of 30 x 78g
Dimensions when wrapped - 140mm x 100mm x 65mm
School compliant
Ingredients -
WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Cherries, Glucose/Fructose Syrup, Sugar, Citric Acid (E330), E127, Potassium Sorbate (E202), Water, Humectant (Glycerine), Whole EGG, Stabilisers: E450, Potassium Bicarbonate E501 and WHEAT Flour, Modified Starch, E1412, Glucose Syrup, Emulsifier: E472b, Skimmed MILK Powder, Emulsifier: [(E477), (E471)], MILK Protein, Salt, Preservative: E202, Xanthan Gum, Natural Flavouring
For allergens including cereals containing gluten see ingredients in BOLD
Suitable for Vegetarians.
Nutritional Information -
Nutritional Information |
Per 100g |
Per 78g |
Energy |
420Kcal/1758KJ |
327.6Kcal/1371.24KJ |
Fat |
18.9g |
14.742g |
of which saturated fat |
1.5g |
1.17g |
Carbohydrate |
60.8g |
47.424g |
of which sugars |
28.3g |
22.074g |
Protein |
3.5g |
2.73g |
Fibre |
1.2g |
0.936g |
Salt |
0.4g |
0.312g |
Storage conditions: Store in a cool, dry place away from strong odours and sunlight. If stored in extreme temperatures, please consume within a week.
Shelf life: 90 days from date of production