White's Bakery

Homemade Cherry Cake Muffin

White's Bakery

Homemade Cherry Cake Muffin

Description

Homemade Cherry Cake Muffin filled with silky smooth glacier cherries creating a bust of flavour

Pack Size - case of 30 x 78g

Dimensions when wrapped - 140mm x 100mm x 65mm

School compliant 

Ingredients -

WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Cherries, Glucose/Fructose Syrup, Sugar, Citric Acid (E330), E127, Potassium Sorbate (E202), Water, Humectant (Glycerine), Whole EGG, Stabilisers: E450, Potassium Bicarbonate E501 and WHEAT Flour, Modified Starch, E1412, Glucose Syrup, Emulsifier: E472b, Skimmed MILK Powder, Emulsifier: [(E477), (E471)], MILK Protein, Salt, Preservative: E202, Xanthan Gum, Natural Flavouring

For allergens including cereals containing gluten see ingredients in BOLD

Suitable for Vegetarians. 

Nutritional Information - 

Nutritional Information

Per 100g

Per 78g

Energy

420Kcal/1758KJ

327.6Kcal/1371.24KJ

Fat

18.9g

14.742g

of which saturated fat

1.5g

1.17g

Carbohydrate

60.8g

47.424g

of which sugars 

28.3g

22.074g

Protein

3.5g

2.73g

Fibre

1.2g

0.936g

Salt

0.4g

0.312g

 

Storage conditions: Store in a cool, dry place away from strong odours and sunlight. If stored in extreme temperatures, please consume within a week.

Shelf life:  90 days from date of production