White's Bakery

Chocolate Cookie

White's Bakery

Chocolate Cookie

Description

Our Chocolate cookies are the original school recipe we started the business with and made with love to ensure the best quality cookie is produced.

Pack Size - case of 48 x 55g

Dimensions when wrapped - 150mm x 110mm x 15mm 

School compliant 

Ingredients -

Sugar, WHEAT Flour (GLUTEN) (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm and Rapeseed Oil in varying proportions),  Margarine [Vegetable Oil (Palm and Rapeseed Oil in varying proportions)], Water, Salt, Emulsifiers (E471), Natural Flavouring, Colour (E160b, E100), Liquid EGG, Cocoa Powder, Dried Whey (MILK), Glycerine E422, Golden Syrup, Salt, Raising Agent: Sodium Hydrogen Carbonate E500, Raising Agents (E450, E500), WHEAT flour

For allergens including cereals containing gluten see ingredients in BOLD

Suitable for Vegetarians.

Nutritional Information - 

Nutritional Information

Per 100g

Per 55g

Energy 

479Kcal/2006KJ

263.45Kcal/1103.3KJ

Fat

23.7g

13.035g

Of which saturated fat

9.2g

5.06g

Carbohydrate

59g

32.45g

of which sugars

38.9g

21.395g

Protein

5.8g

3.19g

Fibre

3.1g

1.705g

Salt

1.02g

0.561g

 

Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.

Shelf life: 8 weeks from date of production