White's Bakery

Chocolate Topped Muffin

£10.90

White's Bakery

Chocolate Topped Muffin

£10.90

Description

A rich chocolate muffin topped with a chocolate icing and sprinkled with chocolate chunks

Pack Size - case of 24 x 95g

Dimensions when wrapped - 150mm x 110mm x 65mm 

Price per unit - £0.45 

Ingredients -

WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Water, Humectant (Glycerine), Cocoa Powder, Whole EGG, Stabilisers: E450, Potassium Bicarbonate E501 and WHEAT Flour, Wrap Ice [Sugar, Water, Gelling Agent (Agar), Preservative (Potassium Sorbate), Emulsifier (E471), Stabiliser (Locust Bean Gum)], Modified Starch, E1412, MILK Protein, Glucose Syrup, Emulsifier: E472b, Skimmed MILK Powder, Emulsifier: [(E477), (E471)], Salt, Preservative E202, Xanthan Gum, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Vanilla Extract), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Lactose (MILK), Emulsifier (SOYA Lecithin), Vanilla Extract)

White chocolate contains 20% Minimum cocoa solids; Dark Chocolate contains 48% minimum Cocoa solids.

For allergens including cereals containing gluten see ingredients in BOLD

Nutritional Information - 

Nutritional Information

Per 100g

Per 95g

Energy 

400Kcal/1693KJ

380Kcal/1608.35KJ

Protein 

3.4g

3.23g

Carbohydrate 

59.9g

56.905g

of which sugars    

35.6g

33.82g

Fat        

15.6g

14.82g

of which saturated fat 

1.7g

1.615g

Fibre 

1.6g

1.52g

Salt   

0.38g

0.361g

 
Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.

Shelf life: 90 days from date of production