Description
Our Easter Bunny Special Gingerbread are a perfect Treat for the Easter season.
Pack Size - case of 36 x 50g
Dimensions when wrapped - 90mm x 180 mm x 10mm
Ingredients -
WHEAT Flour (With Added Calcium Carbonate, Iron, Niacin, Thiamin), Golden Syrup, Margarine [Vegetable Oil (Palm and Rapeseed Oil in Varying Proportions), Water, Salt, Emulsifiers (E471), Natural Flavouring, Colour (E160b, E100)], Sugar, Candy Coated Milk Chocolate (10%) [Milk Chocolate (50%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whole MILK Powder, Whey Powder (MILK), Butteroil (MILK), Emulsifier: SOYA Lecithin: Flavouring), Sugar, Colours E100, E141, E160a, E162, E163, E171, E150a; Glazing Agents: Shellac, Gum Arabic, Carnauba Wax, Beeswax; Orange Flavouring], Baking Powder [Raising Agents: (E500(ii), E450(i)), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)], Ground Ginger, White Soft Icing [Sugar, Glucose Syrup (SULPHITES), Water, Glycerine, Dried EGG White, Preservative: E202],Whole MILK Powder ,Salt, Meringue and Royal Icing Mix [WHEAT starch, Dried EGG Albumen, Sugar, Starch, Acidity Regulator (E270, E327, E334, E336), Dextrose, Gelling Agent:E412], Humectant: E422, Emulsifier: E1520, Anti-Caking Agents: (E551, E555), Colours ( E171, E133)
For allergens including cereals containing gluten see ingredients in BOLD
Nutritional Information -
Nutritional Information |
Per 100g |
Per 50g |
Energy |
426Kcal/1797KJ |
213Kcal/898.5KJ |
Fat |
9.7g |
4.85g |
Of which saturated fat |
4.4g |
2.2g |
Carbohydrate |
75.9g |
37.95g |
Of which sugars |
41.2g |
20.6g |
Protein |
7.3g |
3.65g |
Fibre |
3.2g |
1.6g |
Salt |
1.2g |
0.6g |
Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.
Shelf life: 16 weeks from date of production