White's Bakery

Gingerbread Easter Bunny

£17.45

White's Bakery

Gingerbread Easter Bunny

£17.45

Description

Our Easter Bunny Special Gingerbread are a perfect Treat for the Easter season. 

Pack Size - case of 36 x 50g 

Dimensions when wrapped - 90mm x 180 mm x 10mm

Price per unit - £0.48

Ingredients -

WHEAT Flour (With Added Calcium Carbonate, Iron, Niacin, Thiamin), Golden Syrup, Margarine [Vegetable Oil (Palm and Rapeseed Oil in Varying Proportions), Water, Salt, Emulsifiers (E471), Natural Flavouring, Colour (E160b, E100)], Sugar, Candy Coated Milk Chocolate (10%) [Milk Chocolate (50%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whole MILK Powder, Whey Powder (MILK), Butteroil (MILK), Emulsifier: SOYA Lecithin: Flavouring), Sugar, Colours E100, E141, E160a, E162, E163,  E171, E150a; Glazing Agents: Shellac, Gum Arabic, Carnauba Wax, Beeswax; Orange Flavouring], Baking Powder [Raising Agents: (E500(ii), E450(i)), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)], Ground Ginger, White Soft Icing [Sugar, Glucose Syrup (SULPHITES), Water, Glycerine, Dried EGG White, Preservative: E202],Whole MILK Powder ,Salt,  Meringue and Royal Icing Mix [WHEAT starch, Dried EGG Albumen, Sugar, Starch, Acidity Regulator (E270, E327, E334, E336), Dextrose, Gelling Agent:E412], Humectant: E422, Emulsifier: E1520, Anti-Caking Agents: (E551, E555), Colours ( E171, E133)

For allergens including cereals containing gluten see ingredients in BOLD

Nutritional Information  - 

Nutritional Information 

Per 100g

Per 50g

Energy

426Kcal/1797KJ

213Kcal/898.5KJ

Fat

9.7g

4.85g

Of which saturated fat

4.4g

2.2g

Carbohydrate

75.9g

37.95g

Of which sugars

41.2g

20.6g

Protein

7.3g

3.65g

Fibre

3.2g

1.6g

Salt

1.2g

0.6g

 

Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.

Shelf life: 16 weeks from date of production