White's Bakery

Madeira Cake Muffin

£10.85

White's Bakery

Madeira Cake Muffin

£10.85

Description

Madeira Cake Muffin homemade with only high quality ingredients

Pack Size - case of 30 x 78g

Dimensions when wrapped - 120mm x 100mm x 65mm 

Price per unit - £0.36

School compliant 

Ingredients -

WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Water, Humectant (Glycerine), Whole EGG, Stabilisers: E450, Potassium Bicarbonate E501 and WHEAT Flour, Modified Starch, E1412, Glucose Syrup, Emulsifier: E472b, Skimmed MILK Powder, Emulsifier: (E477, E471), MILK Protein, Salt, Preservative: E202, Xanthan Gum, Natural Flavouring

For allergens including cereals containing gluten see ingredients in BOLD

Suitable for Vegetarians.

Nutritional Information - 

Nutritional Information

Per 100g

Per 78g

Energy 

429Kcal/1795KJ

334.62G/1400.1KJ

Fat 

20.8g

16.224g

of which saturated fat 

1.7g

1.326g

Carbohydrate 

58.3g

45.474g

of which sugars

24.8g

19.344g

Protein

3.8g

2.964g

Fibre 

1.2g

0.936g

Salt

0.5g

0.39g

 

Storage conditions: Store in a cool, dry place away from strong odours and sunlight. If stored in extreme temperatures, please consume within a week.

Shelf life:  90 days from date of production