Description
Delicious, mouth-watering Chocolate Muffin, that has been adapted from our original amazing recipe to a perfect size for primary school children.
Pack Size - case of 20 x 30g
Dimensions when wrapped - 120mm x 75mm x 45mm
School compliant
Ingredients -
WHEAT Flour (With Added Calcium Carbonate, Iron, Niacin,Thiamin), Water, Sugar, Rapeseed Oil, Glycerol, Cocoa Powder, Dried EGG Powder, Di-Sodium Di-Hydrogen Di-Phosphate, Potassium Bicarbonate, WHEAT Flour Modified Maize Starch E1412, MILK Protein (WHEY), Glucose Syrup Solids, Emulsifiers E472b E471 E477, Maltodextrin, Skimmed MILK Powder, Stabiliser E450, Salt, Preservative E202, Xanthan Gum
For allergens including cereals containing gluten see ingredients in BOLD
Suitable for Vegetarians.
Nutritional Information -
|
Nutritional Information |
Per 100g |
Per 30g |
|
Energy |
427Kcal/1787KJ |
128.1Kcal/536.1KJ |
|
Fat |
20.2g |
6.06g |
|
of which saturated |
1.7g |
0.51g |
|
carbohydrate |
55.2g |
16.56g |
|
of which sugars |
26.7g |
8.01g |
|
Protein |
5.1g |
1.53g |
|
Fibre |
1.8g |
0.54 |
|
Salt |
0.81g |
0.243g |
Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.
Shelf life: 90 days from date of production