Description
A rich chocolate muffin topped with a chocolate icing and sprinkled with chocolate chunks
Pack Size - case of 24 x 95g
Dimensions when wrapped - 150mm x 110mm x 65mm
Ingredients -
WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Water, Humectant (Glycerine), Cocoa Powder, Whole EGG, Stabilisers: E450, Potassium Bicarbonate E501 and WHEAT Flour, Wrap Ice [Sugar, Water, Gelling Agent (Agar), Preservative (Potassium Sorbate), Emulsifier (E471), Stabiliser (Locust Bean Gum)], Modified Starch, E1412, MILK Protein, Glucose Syrup, Emulsifier: E472b, Skimmed MILK Powder, Emulsifier: [(E477), (E471)], Salt, Preservative E202, Xanthan Gum, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Vanilla Extract), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Lactose (MILK), Emulsifier (SOYA Lecithin), Vanilla Extract)
White chocolate contains 20% Minimum cocoa solids; Dark Chocolate contains 48% minimum Cocoa solids.
For allergens including cereals containing gluten see ingredients in BOLD
Nutritional Information -
|
Nutritional Information |
Per 100g |
Per 95g |
|
Energy |
400Kcal/1693KJ |
380Kcal/1608.35KJ |
|
Protein |
3.4g |
3.23g |
|
Carbohydrate |
59.9g |
56.905g |
|
of which sugars |
35.6g |
33.82g |
|
Fat |
15.6g |
14.82g |
|
of which saturated fat |
1.7g |
1.615g |
|
Fibre |
1.6g |
1.52g |
|
Salt |
0.38g |
0.361g |
Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.
Shelf life: 90 days from date of production