Head Office Team
Lisa Bell, Office Manager/HACCP Leader
Lisa has worked at White’s for 25 years, she manages the office staff as well as Payroll and the accounts of our clients. She is also the HACCP Leader who ensures that food safety within the bakery is at the highest standard.
Becky Matthews, Purchasing/HACCP Administrator
Becky aids the HACCP Leader in food safety to ensure that at White’s we have the highest food safety and always ready for the BRC Audit. Also, makes all the purchasing decisions within the bakery and oversees the Bakery stores coordinator.
Amy Parkinson & Sarah Kirk, Transport/Customer Care
Our office staff ensure customer care is a top priority, we build relationships with our customers to create a sense of trust with the two parities. We look after our customers with the best service possibly, this ranges from transport to orders.