Description
Our Chocolate cookies are the original school recipe we started the business with and made with love to ensure the best quality cookie is produced.
Pack Size - case of 48 x 55g
Dimensions when wrapped - 150mm x 110mm x 15mm
School compliant
Ingredients -
Sugar, WHEAT Flour (GLUTEN) (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm and Rapeseed Oil in varying proportions), Margarine [Vegetable Oil (Palm and Rapeseed Oil in varying proportions)], Water, Salt, Emulsifiers (E471), Natural Flavouring, Colour (E160b, E100), Liquid EGG, Cocoa Powder, Dried Whey (MILK), Glycerine E422, Golden Syrup, Salt, Raising Agent: Sodium Hydrogen Carbonate E500, Raising Agents (E450, E500), WHEAT flour
For allergens including cereals containing gluten see ingredients in BOLD
Suitable for Vegetarians.
Nutritional Information -
Nutritional Information |
Per 100g |
Per 55g |
Energy |
479Kcal/2006KJ |
263.45Kcal/1103.3KJ |
Fat |
23.7g |
13.035g |
Of which saturated fat |
9.2g |
5.06g |
Carbohydrate |
59g |
32.45g |
of which sugars |
38.9g |
21.395g |
Protein |
5.8g |
3.19g |
Fibre |
3.1g |
1.705g |
Salt |
1.02g |
0.561g |
Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.
Shelf life: 8 weeks from date of production