White's Bakery

Toffee Topped Muffin

£10.90

White's Bakery

Toffee Topped Muffin

£10.90

Description

Toffee Muffin with a toffee layer top, topped with toffee pieces.

Pack Size - case of 24 x 95g

Dimensions when wrapped - 150mm x 110mm x 65mm

Price per unit - £0.45

Ingredients -

WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Water, Humectant (Glycerine), Whole EGG, Stabilisers: E450, Potassium Bicarbonate E501 and WHEAT Flour, Modified Starch, E1412, Glucose Syrup, Emulsifier: E472b, Skimmed MILK Powder, Emulsifier: [(E477), (E471)], Wrap Ice [Sugar, Water, Gelling Agent (Agar), Preservative (Potassium Sorbate), Emulsifier (E471), Stabiliser (Locust Bean Gum)], Natural Flavouring, MILK Protein, Caramelised Sugar Syrup, Salt, Preservative E202, Natural Bakestable Caramel Fudge Pieces [Sugar, Skimmed Sweetened Condensed MILK (skimmed MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser (Pectin, Sodium Alginate, Dextrose), Corn Flour, Natural Flavouring], Xanthan Gum

For allergens including cereals containing gluten see ingredients in BOLD

Nutritional Information - 

Nutritional Information

Per 100g

Per 95g

Energy 

404Kcal/1707KJ

383.3Kcal/1621.65KJ

Fat 

16g

15.2g

of which saturated fat

1.6g

1.52g

carbohydrate

62g

58.9g

of which sugars

37g

35.15g

Protein

3.6g

3.42

Fibre

0.8g

0.76g

Salt

0.4g

0.38g

 

Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.

Shelf life: 90 days from date of production