White's Bakery

Homemade Chocolate Muffin

White's Bakery

Homemade Chocolate Muffin

Description

A rich chocolate muffin with no inclusions that still creates a moreish feeling.

Pack Size - case of 30 x 78g

Dimensions when wrapped - 140mm x 100mm x 65mm

School Compliant 

Ingredients -

WHEAT Flour (With Added Calcium Carbonate, Iron, Niacin,Thiamin), Water, Sugar, Rapeseed Oil, Glycerol, Cocoa Powder, Dried EGG Powder, Di-Sodium Di-Hydrogen Di-Phosphate, Potassium Bicarbonate, WHEAT Flour Modified Maize Starch E1412, MILK Protein (WHEY), Glucose Syrup Solids, Emulsifiers E472b E471 E477, Maltodextrin, Skimmed MILK Powder, Stabiliser E450, Salt, Preservative E202, Xanthan Gum

For allergens including cereals containing gluten see ingredients in BOLD

Suitable for Vegetarians. 

Nutritional Information - 

Nutritional Information

Per 100g 

Per 78g

Energy 

427Kcal/1787KJ

333.06Kcal/1393.86KJ

Fat

20.2g

15.756g

Of which Saturates

1.7g

1.326g

Carbohydrate 

55.2g

43.056g

Of which sugars

26.7g

20.826g

Protein

5.1g

3.978g

Fibre 

1.8g

1.404g

Salt

0.81g

0.6318g

 

Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.

Shelf life: 90 days from date of production